L.A. Family Housing Corporation logo

Cook (Taper)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
403B retirement plan
529 education savings plan
long term disability

Job Description

LA Family Housing is a distinguished non-profit agency dedicated to combating homelessness through comprehensive homeless services and real estate development. With over 40 years of expertise and the ability to positively impact the lives of more than 15,000 individuals annually, LA Family Housing has established itself as a pioneer in the fight against homelessness. The organization prides itself on fostering a dynamic team of professionals who emerge as national leaders in innovation, best practices, and policy within the fields of housing production and homeless services. Aspiring candidates have the opportunity to join a passionate and committed workforce making a tangible... Show More

Job Requirements

  • High School Diploma or GED preferred
  • Current Serv-Safe, Food Manager Handler's Certificate required
  • Position requires one to two 1-2 years volume cooking experience
  • Maintain and execute confidential information according to HIPAA standards
  • Obtain and maintain CPR/First Aid Certification
  • Ability to pass post offer Tuberculosis TB clearances
  • Ability to lift up to 50 lbs
  • Ability to work in an upright standing position for long periods of time
  • Ability to climb ladders and work at heights above ground level
  • Ability to work in adverse working conditions eg heat, cold, wind, rain
  • Ability to pass a Pre-Employment Physical Exam
  • This position does not require regular driving as part of daily duties but may be needed occasionally
  • Based on organizational and operational needs, working hours, assignments, and locations are subject to change

Job Qualifications

  • Knowledge of various culinary skills
  • Ability to follow recipes
  • Knowledge of or ability to learn portion control
  • Ability to read and understand equipment operation directions
  • Ability to read and understand English as it is essential in communicating with management, volunteers, clients and donors
  • Knowledge of kitchen sanitation procedures
  • Ability to work as a team
  • ability to receive and give direction and instructions

Job Duties

  • Prepare breakfast, lunch and or dinner meals depending on shift and prepare sack lunches as directed by supervisor
  • Prepare, set-up and break-down in-house catering and special events on or off campus as directed by supervisor
  • Upon arrival, check with prior shift to see if any assistance is needed before continuing with other duties
  • Maintain daily inventory of food and supplies to ensure all shifts have sufficient and fresh goods to prepare meals and to re-place goods in a timely manner
  • Check food for freshness and spoilage before using to prepare meals
  • Use cost-effective behaviors in re-stocking inventory and preparing meals
  • Properly check donated goods immediately upon arrival as many donated foods may have expired shelf life and make necessary menu changes
  • Responsible for labeling and storing all food items, including putting away deliveries, rotating product as needed, and storing left-overs
  • Responsible for serving meals and ensuring portion control
  • Maintain personal and agency health standards for safety and sanitation in food preparation, service, and clean-up
  • Notify supervisor of any equipment repair and or service needs
  • Notify supervisor of any incidents dealing with clients, co-workers, accidents, etc. in writing, including date and detailed description of incident
  • Provide direction and instructions to cafeteria volunteers and community service workers in order to best utilize everyone's time efficiently
  • Clean-up kitchen and dining room as directed by Kitchen Operations Manager
  • Responsible for maintaining count of meals served for reporting purposes
  • Call-in, order, or pick-up any necessary items to complete meals
  • Additional tasks, projects, and responsibilities as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.