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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Employee assistance program
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service and sustainability, Aramark focuses on creating positive impacts for its employees, clients, communities, and the environment. The company fosters an inclusive work environment where every employee enjoys equal employment opportunities and is encouraged to bring their unique talents and passions to the table. Aramark's mission is rooted in service and united by purpose, striving to do great things for others while promoting diversity and equal rights in the workplace. This renowned organization emphasizes career... Show More
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of food preparation principles and cooking methods
- Familiarity with food safety regulations
- Ability to obtain food safety certification
- Basic math and counting skills
- Strong communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling and extended walking and standing
- Willingness to wear uniforms and personal protective equipment when required
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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