Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
Job Description
This job opportunity is offered by a well-established and reputable employer in the food service industry committed to providing quality dining experiences to its customers. This employer maintains a strong dedication to food safety, operational excellence, and employee well-being, striving to create a productive and supportive work environment. The company values teamwork, punctuality, and high standards in food preparation and sanitation.
The position available is for a line cook, an essential role in the kitchen responsible for preparing food items according to established recipes to ensure consistency in quality and taste. The hourly wage is 20 dollars, commensurate with exp... Show More
The position available is for a line cook, an essential role in the kitchen responsible for preparing food items according to established recipes to ensure consistency in quality and taste. The hourly wage is 20 dollars, commensurate with exp... Show More
Job Requirements
- 6 months related experience and/or training
- ability to stand for long periods
- capability to lift up to 50 pounds regularly and occasionally up to 100 pounds
- willingness to work in extreme heat, cold, wet or humid conditions
- regular and reliable attendance
- ability to incorporate safe work practices
- ability to follow kitchen safety protocols
Job Qualifications
- 6 months related experience and/or training
- food safety and sanitation training preferred
- ability to work in physically demanding environment
- knowledge of kitchen safety and sanitation standards
- strong teamwork and communication skills
- ability to follow established recipes and procedures
- attention to detail
Job Duties
- line cook experience required
- knowledge of various cooking methods, equipment and procedures
- prepares items in accordance with established recipes for a consistent product
- expedite orders in a timely manner
- learns and maintains standards in food production and quality
- practices excellent operational sanitation
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- monitors inventory rotation to maintain fresh product with little or no waste
- incorporates safe work practices in job performance
- regular and reliable attendance
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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