Job Overview
Employment Type
Full-time
Part-time
Benefits
Medical
Dental
Vision
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Recreation fitness discounts
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Weekly Resort Prizes
Job Description
Atlantis Casino Resort Spa is a premier destination known for its vibrant atmosphere, exceptional service, and diverse dining experiences. As a renowned luxury resort, it features an array of amenities including a casino, spa, fitness center, and multiple dining venues. Among these, the Atlantis All-You-Can-Eat Sushi Bar stands out with its unique offering of over 50 selections of Nigiri and Maki sushi, served in a smoke-free environment on a scenic Sky Terrace. This sushi bar is popular for its casual bar-side seating as well as comfortable table dining, making it an inviting place for guests to enjoy high-quality sushi in... Show More
Job Requirements
- Ability to stand for extended periods and lift heavy pots pans and trays
- Comfortable working in a hot and fast-paced kitchen environment
- Must adhere to all grooming standards no visible tattoos piercings or unnatural hair colors
Job Qualifications
- Proven experience as a cook in a high-volume restaurant setting
- Knowledge of various cooking techniques and methods
- Familiarity with food safety regulations and best practices
- Ability to work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work shifts including evenings weekends and holidays
- Culinary degree or relevant culinary certifications are a plus
Job Duties
- Prepare sushi ingredients such as rice fish vegetables and other components ensuring high-quality and fresh ingredients are used
- Slice chop and fillet fish and other seafood with precision and skill
- Roll sushi rolls nigiri sashimi and other sushi variations using traditional techniques and artistic presentation
- Maintain a clean and organized work station following proper hygiene and food safety standards
- Ensure that sushi dishes are prepared and served in a timely manner to meet customer demands
- Collaborate with kitchen staff and other sushi chefs to coordinate orders and maintain a smooth workflow
- Assist in the creation and development of new sushi dishes and menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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