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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Night Shifts
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider committed to serving correctional institutions across the United States. Their mission is to provide incarcerated individuals with access to nutritious, well-prepared meals that meet dietary standards while also fostering vital social interaction during mealtimes. As a part of the larger Elior North America family, Summit operates with a strong emphasis on diversity, inclusion, and employee development. Elior North America is an equal opportunity employer dedicated to fostering an environment where employees can grow their skills and advance in their careers, whether within corporate offices or through various brand segments including corrections. They are... Show More
Job Requirements
- High school diploma or equivalent
- At least one years of culinary experience in a quality, high volume environment
- Ability to supervise and lead a team
- Knowledge of food safety and sanitation protocols
- Ability to pass a background check
- Availability to work the night shift from 11:00 pm to 7:30 am
- Strong multitasking and organizational skills
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- High-level product knowledge
- Provide friendly and helpful customer service
- Ability to multi-task in a fast-paced environment
- Experience supervising a team
- Food Handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- Assist in preparing and serving meals according to menus and dietary guidelines
- Maintain a clean, safe, and secure kitchen environment
- Follow all food safety, sanitation, and security procedures
- Work alongside kitchen staff, correctional staff and inmate workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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