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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Night Shifts
Benefits
Medical
Dental
Vision
Voluntary UNUM accident insurance
Voluntary UNUM critical illness insurance
Voluntary UNUM hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider dedicated to serving correctional institutions. The company focuses on ensuring that incarcerated individuals across the United States receive delicious, healthy meals at each serving. Summit operates with a commitment to quality, safety, and community-focused service, providing a structured kitchen environment that supports the smooth functioning of correctional facilities. As part of Elior North America, a well-established employer committed to diversity and employee development, Summit offers a unique opportunity to contribute positively within a correctional facility setting. Elior North America embraces equal opportunity employment practices, promoting an inclusive work environment that supports growth and... Show More
Job Requirements
- Complete knowledge of proper culinary methods, techniques and standards
- at least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- experience supervising a team
- ability to perform multiple tasks at once
- ability to provide friendly and helpful customer service
- ability to pass a background check
- food handlers certification preferred
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- ability to provide friendly and helpful customer service
- experience supervising a team
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- assisting in preparing and serving meals according to menus and dietary guidelines
- maintaining a clean, safe, and secure kitchen environment
- following all food safety, sanitation, and security procedures
- working alongside kitchen staff, correctional staff and inmate workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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