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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Night Shifts
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a reputable food service provider specializing in serving correctional institutions across the United States. Their mission centers around delivering nutritious, high-quality meals to incarcerated individuals, emphasizing consistency, structure, and community focus within their operations. As part of Elior North America, a company committed to diversity, equity, and fostering employee growth, Summit plays a critical role in ensuring that correctional facilities maintain smooth and safe food service operations. At Summit, employees have the opportunity to contribute to a meaningful cause by preparing meals that support both the health and social interaction of inmates during mealtimes.
The Cook Super... Show More
The Cook Super... Show More
Job Requirements
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
- ability to provide friendly and helpful customer service
- ability to multi-task in a fast-paced environment
- pass a background check in accordance with correctional facility procedures and applicable law
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- experience supervising a team
- provide friendly and helpful customer service
- ability to multi-task in a fast-paced environment
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- assist in preparing and serving meals according to menus and dietary guidelines
- maintain a clean, safe, and secure kitchen environment
- follow all food safety, sanitation, and security procedures
- work alongside kitchen staff, correctional staff and inmate workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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