Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
Vacation pay
promotion opportunities
Job Description
This job opportunity is with a well-established and reputable restaurant known for its commitment to quality food and excellent customer service. The restaurant prides itself on a welcoming atmosphere, diverse menu offerings, and a dedication to food safety and cleanliness. Our establishment is a popular dining destination that values teamwork, innovation, and a passion for culinary excellence. We continually seek talented individuals to join our team who are eager to grow and contribute to our success.
The Cook Supervisor role is a pivotal position within our kitchen operations. This job offers a competitive hourly wage of $17 plus tips... Show More
The Cook Supervisor role is a pivotal position within our kitchen operations. This job offers a competitive hourly wage of $17 plus tips... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years cooking experience in a professional kitchen
- knowledge of food safety standards and sanitation
- ability to lead and supervise a team
- strong organizational skills
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and lift heavy items
Job Qualifications
- Previous experience as a cook or cook supervisor
- strong knowledge of food safety regulations
- ability to train and mentor kitchen staff
- excellent communication skills
- ability to work in a fast-paced environment
- basic math skills for portion control and inventory management
- high school diploma or equivalent
Job Duties
- Lead kitchen line during service to ensure timely and accurate food production
- prepare and cook food according to recipes and portion standards
- supervise and train kitchen team members on prep, line operations, and food safety practices
- monitor food quality, portion control, and ticket times
- assist with daily prep tasks, inventory tracking, and station setup
- ensure compliance with all food safety and sanitation standards
- communicate effectively with front-of-house staff and fellow kitchen team members
- step in to cover any kitchen station as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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