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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a renowned foodservice company within the Compass Group family, is recognized globally for its commitment to service excellence in the food industry. With a focus on connecting with people, inspiring through food, creating solutions, and living their promise, Eurest proudly serves many of the Fortune 500 companies. The organization's deep-rooted values revolve around community enrichment, local presence, and stringent quality standards, making it a highly trusted partner in corporate foodservice. The position offered is a full-time Cook Supervisor role at 7711 Plantation Road, Roanoke, VA 24019. This company embraces diversity, equity, and inclusion as core drivers of success and... Show More
Job Requirements
- Prior experience as a cook
- ServSafe certification
- ability to work Monday through Friday from 11:30 am to 7:30 pm
- commitment to full-time employment
- ability to perform job duties satisfactorily with or without reasonable accommodation
- willingness to adhere to company policies and procedures including drug-free workplace
- legal authorization to work in the United States
Job Qualifications
- Prior experience as a cook
- ServSafe certification
- experience in supervising food-service associates
- knowledge of food safety regulations including HACCP
- ability to operate and clean kitchen equipment
- good communication skills for customer interaction
- ability to manage inventory and minimize food waste
Job Duties
- Train employees
- plan, assign and direct work
- appraise performance
- reward and discipline associates
- address complaints and resolve problems
- advise management on purchasing requirements to minimize waste and avoid product shortages
- use approved food recipes and production standards to ensure quality, serving temperatures and portion control
- operate and clean equipment according to department procedures
- store, label and date food items per policy
- maintain established food rotations to minimize spoilage and waste
- follow HACCP guidelines to ensure food safety
- operate food-service equipment safely and according to policies
- help serve meals and be present during meal periods to receive customer feedback
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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