Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, operating across various sectors including education, healthcare, business and industry, sports and leisure, and defense. At Trinity University, located at One Trinity Place, San Antonio, TX, Compass Group delivers high-quality foodservice experiences aimed at enriching the campus community. As part of their commitment to excellence and guest satisfaction, they provide competitive wages, benefits, and a supportive work environment for their employees. Their careers emphasize purpose, professional development, and meaningful impact through teamwork and customer service.
The Cook Supervisor position at Trinity University is a full-time role offeri... Show More
The Cook Supervisor position at Trinity University is a full-time role offeri... Show More
Job Requirements
- High school diploma or equivalent
- at least two years of kitchen management experience
- ability to work full-time schedule including early mornings and weekends
- ability to follow safety and sanitation protocols
- strong organizational skills
- physical ability to stand for long periods and lift heavy items
- excellent communication skills
Job Qualifications
- At least two years of kitchen management experience
- strong leadership and communication skills
- knowledge of food safety regulations and HACCP guidelines
- ability to train and supervise food-service staff
- experience with inventory management and minimizing food waste
- proficiency in maintaining kitchen equipment and cleanliness
- customer service oriented
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures after each use
- stores, labels and dates food items according to policy
- maintains established food rotations in storage to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- operates food-service equipment in a safe manner and according to established policies and procedures
- helps serve meals
- remains present during scheduled meal periods to receive customer comments and feedback
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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