Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Paid Time Off
Associate Shopping Program
Health and wellness programs
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Commuter Benefits
Job Description
Bon Appetit Management Company, part of Compass Group, is seeking to hire a full-time Cook Supervisor to join their team at the Santa Catalina location in Monterey, California. Bon Appetit is a leading foodservice company operating over 1,000 cafes across the United States, serving diverse clients including corporations, universities, museums, and public restaurants. They are committed to socially and environmentally responsible sourcing, using sustainable seafood and cage-free eggs, and preparing food from scratch with fresh, local ingredients. Emphasizing diversity, inclusion, and employee growth, Bon Appetit provides an enriching work environment for individuals passionate about making a difference through their culinary... Show More
Job Requirements
- Minimum of 2 years kitchen experience preferred
- ability to work full-time schedule with variable days and hours
- ability to train and lead employees
- knowledge of food safety and sanitation standards
- ability to operate and maintain kitchen equipment
- strong organizational skills
- ability to handle customer feedback professionally
Job Qualifications
- High school diploma or equivalent
- minimum of 2 years kitchen experience
- experience supervising food-service associates preferred
- knowledge of food safety regulations and standards
- strong leadership and communication skills
- ability to follow HACCP guidelines
- ability to operate kitchen equipment safely
- basic math skills for inventory and portion control
- customer service skills
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures after each use
- stores, labels and dates food items according to policy
- maintains established food rotations in storage to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- operates food-service equipment safely and according to policies and procedures
- helps serve meals
- remains present during scheduled meal periods to receive customer comments and feedback
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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