Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to enhancing the dining experience in healthcare facilities. Serving more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare has built a reputation for culinary excellence, nutritional expertise, and operational efficiency. The company supports numerous institutions that are ranked among the top hospitals and health systems in the United States by U.S. News & World Report. With a workforce comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare is recognized for its contributions to healthcare food service and... Show More
Job Requirements
- Prior culinary experience
- supervisory experience
- ability to work full time with variable days and hours
- ability to perform essential job functions with or without reasonable accommodation
- reliable transportation to CHRISTUS Saint Elizabeth location
Job Qualifications
- Prior culinary experience
- supervisory experience
- knowledge of food safety and HACCP guidelines
- ability to train and manage a team effectively
- strong organizational and communication skills
- ability to operate and maintain food-service equipment
- commitment to quality and customer satisfaction
Job Duties
- Train employees
- plan, assign, and direct work
- appraise performance
- reward and discipline associates
- address complaints and resolve problems
- advise management on purchasing requirements focusing on minimizing waste and avoiding product shortages
- use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- operate and clean equipment according to department procedures
- store, label, and date food items following policy
- maintain food rotations to minimize spoilage and waste
- follow HACCP guidelines
- operate food-service equipment safely
- help serve meals and remain present during meal periods to receive customer feedback
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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