Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a distinguished national food and nutrition services company that has been at the forefront of transforming healthcare dining experiences for over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare collaborates extensively with many U.S. News & World Report ranked Top Hospitals and Health Systems. The company is widely recognized for its culinary, nutritional, and operational expertise, employing a workforce comprising more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 dedicated food service professionals. Morrison Healthcare's commitment to excellence has earned it a position on Modern Healthcare's Best Places to... Show More
Job Requirements
- High school diploma or equivalent
- Two years of prior management experience preferred but not required
- Ability to work full time with open availability
- Must be able to perform essential job functions with or without accommodation
- Commitment to maintaining a drug-free workplace
Job Qualifications
- High school diploma or equivalent
- Two years of prior management experience preferred but not required
- Proven leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to train and develop staff
- Strong communication and organizational skills
- Ability to work flexible hours and open availability
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Operates and cleans equipment in accordance with department procedures after each use
- Stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- Follows HACCP guidelines to ensure quality and safety of food supply
- Operates food-service equipment in a safe manner and according to established policies and procedures
- Helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter