Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Job Description
The hiring establishment is committed to upholding a humane and secure environment within the corrections system while ensuring public safety by preparing individuals for successful reintegration into our communities. This organization operates within the public safety and corrections sector, focusing on the professional development and rehabilitation of persons under supervision. The establishment values integrity, safety, and effective correctional practices and prioritizes the well-being of both staff and individuals under care. By fostering a secure and supportive atmosphere, the organization helps to facilitate positive lifestyle changes that contribute to reduced recidivism and improved community safety.
This role primarily serves as ... Show More
This role primarily serves as ... Show More
Job Requirements
- Meet the barely acceptable level on screen-out elements for ability to supervise and aptitude for work with prisoners
- receive at least one half of the total possible points in assessment
- furnish detailed resume information demonstrating experience and skills
- electronically upload Food Protection Manager Certification at time of application
- be a current BOP employee in the Cook Supervisor WS-7404 position or meet selective factor requirement
Job Qualifications
- Sufficient training and experience to perform the duties of the position
- ability to supervise
- aptitude for work with prisoners
- knowledge of food preparation principles and cooking techniques
- knowledge of special and modified diets including high protein, low cholesterol, low fat, calorie restricted, and sodium restricted diets
- possession of Food Protection Manager Certification accredited by ANSI
Job Duties
- Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus
- prepare, cook, season, and portion food for all meals by following standardized recipes
- plan and prepare or coordinate the preparation of entire meals
- make substitutions and adjustments in food preparation procedures and seasoning
- supervise food preparation and ensure compliance with safety and quality standards
- maintain accurate records of food inventories and meal preparation
- ensure adherence to food protection regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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