Cook Supervisor (Cook Foreman)

College Station, TX, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $31.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training opportunities

Job Description

The hiring establishment is a corrections facility dedicated to fostering a humane and secure environment for inmates while ensuring public safety. This organization undertakes the critical responsibility of preparing incarcerated individuals for successful reentry into society by providing effective supervision, rehabilitation, and support services. The corrections professionals working here play an essential role in balancing safety protocols with the rehabilitation goals of the institution, ensuring that every step of prisoner management adheres to federal and institutional regulations.

This particular vacancy is for a skilled Cook position within the corrections environment. The role requires expertise in preparing a var... Show More

Job Requirements

Meet Barely Acceptable level on ability to supervise
Meet Barely Acceptable level on aptitude for work with prisoners
Provide detailed resume information to support assessment responses
Possess an approved Food Protection Manager Certification
Electronically upload certification with application
Experience with standardized food preparation
Ability to make recipe adjustments
Knowledge of food safety and sanitation
Willingness to work in a secure correctional facility environment

Job Qualifications

Sufficient training and experience in food preparation
Ability to perform duties of the position effectively
Knowledge of cooking techniques and procedures for large quantity cooking
Understanding of special and modified diets such as high protein, low cholesterol, low fat, calorie restricted, and sodium restricted diets
Certification as a Food Protection Manager from an ANSI-accredited provider
Skill in following standardized recipes and adjusting them as needed
Ability to work in a correctional environment

Job Duties

Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus
Prepare, cook, season, and portion food for all meals by following standardized recipes
Plan and prepare or coordinate the preparation of entire meals
Make substitutions and adjustments in food preparation procedures and seasoning
Ensure compliance with food safety standards
Manage inventory of kitchen supplies
Maintain cleanliness and sanitation of kitchen area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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