Job Overview
Compensation
Type:
Hourly
Rate:
Exact $39.76
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Training opportunities
Job Description
Our organization is dedicated to fostering a humane and secure environment through professional corrections officers who ensure public safety and help individuals successfully reenter their communities. As a part of our team, you will contribute to a vital mission that balances security with the rehabilitation and support of inmates. We recognize the importance of skilled correctional staff in maintaining safety while promoting reform and responsible citizenship. This position offers an opportunity to work in a structured and challenging environment that demands professionalism, empathy, and dedication to public service.
We are currently seeking qualified candidates for a Corrections Professional role s... Show More
We are currently seeking qualified candidates for a Corrections Professional role s... Show More
Job Requirements
- Must meet the barely acceptable level on both screen-out elements (ability to supervise and aptitude for work with prisoners)
- supply detailed information on resume to support assessment responses
- possess approved Food Protection Manager Certification from an ANSI-accredited provider
- electronically upload certification at time of application
- current BOP employees in Cook Supervisor, WS-7404, position considered to have met selective factor
- meet qualifications as per Job Qualification System for Trades and Labor Occupations, WS-7404 series
- demonstrate ability to prepare, cook, and coordinate food preparation for institutional settings
- comply with sanitation and safety regulations
Job Qualifications
- Sufficient training and experience to perform the duties of the position
- demonstrated ability to supervise
- aptitude for work with prisoners
- thorough knowledge of food preparation principles and techniques
- knowledge of large quantity cooking procedures
- familiarity with special and modified diets such as high protein, low cholesterol, low fat, calorie restricted, and sodium restricted diets
- possession of Food Protection Manager Certification from an ANSI-accredited provider
Job Duties
- Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus
- prepare, cook, season, and portion food for all meals by following standardized recipes
- plan and prepare or coordinate the preparation of entire meals
- make substitutions and adjustments in food preparation procedures and seasoning
- supervise kitchen staff and ensure compliance with food safety standards
- monitor inventory and order supplies as needed
- enforce sanitation and safety protocols within the kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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