Job Overview
Compensation
Type:
Hourly
Rate:
Exact $34.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Employee assistance program
Career Development
Job Description
Our organization is committed to maintaining a secure and humane environment through the dedication of corrections professionals. These individuals play a vital role in protecting public safety by preparing incarcerated individuals with the skills and support necessary for successful reentry into our communities. We focus on fostering rehabilitation and reducing recidivism by ensuring that residents receive proper guidance, supervision, and opportunities to develop positive life habits.
Within this setting, the role offered is for a skilled cook responsible for independently preparing a diverse range of meals including meats, poultry, seafood, vegetables, fruits, sauces, and gravies. The position demands experti... Show More
Within this setting, the role offered is for a skilled cook responsible for independently preparing a diverse range of meals including meats, poultry, seafood, vegetables, fruits, sauces, and gravies. The position demands experti... Show More
Job Requirements
- Meet barely acceptable level on ability to supervise
- Meet barely acceptable level on aptitude for work with prisoners
- Achieve at least half of total possible assessment points
- Provide detailed resume supporting experience and skills
- Possess Food Protection Manager Certification
- Electronically upload certification during application
- Current BOP employees in Cook Supervisor WS-7404 considered qualified
Job Qualifications
- Sufficient training and experience to perform duties
- Knowledge of food preparation principles and techniques
- Experience with large quantity cooking
- Knowledge of special and modified diets
- Ability to follow standardized recipes accurately
- Food Protection Manager Certification accredited by ANSI
Job Duties
- Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus
- Prepare, cook, season, and portion food for all meals by following standardized recipes
- Plan and prepare or coordinate the preparation of entire meals
- Make substitutions and adjustments in food preparation procedures and seasoning
- Ensure compliance with food safety standards and regulations
- Maintain cleanliness and sanitation of kitchen equipment and work areas
- Monitor inventory and order supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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