Cook Supervisor (Cook Foreman)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $33.89 - $39.54
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Flexible spending account
federal holidays
Job Description
The Federal Bureau of Prisons (BOP) is a government agency dedicated to the custody and care of incarcerated individuals across the United States, ensuring their secure confinement while facilitating programs aimed at successful reintegration into society. The Bureau operates multiple facilities of various security levels, including the Federal Medical Center (FMC) Lexington in Kentucky, which is a federal institution providing specialized medical care alongside secure incarceration. The BOP’s core mission blends public safety with humane treatment and rehabilitation efforts, fostering environments that support inmates' eventual transition back into the community.
This particular opening is for a permanent, full-time positi... Show More
This particular opening is for a permanent, full-time positi... Show More
Job Requirements
- U.S. citizenship
- meet special employment conditions including pre-employment checks and training
- have Selective Service registration if applicable
- provide Food Protection Manager Certification
- successful completion of a correctional techniques training course
- willingness to complete a 1-year probationary period
- pass background investigation, drug test, and security checks
- submit all required documents
- no felony or misdemeanor convictions disqualifying for carrying firearms
Job Qualifications
- Sufficient training and experience to perform position duties
- ability to supervise
- aptitude for work with prisoners
- knowledge of food preparation principles including recipe development
- experience cooking large quantities
- knowledge of special and modified diets
- Food Protection Manager Certification from an ANSI-accredited provider
Job Duties
- Provide supervision and instruction to inmate workers assigned kitchen duties
- provide continual training to inmate workers on food production, presentation, and sanitation
- oversee receiving, storing, and issuing of food and non-food items
- manage security operations including key control, yeast control, knife and blade control, inmate accountability
- conduct routine contraband searches in work areas
- maintain overall security responsibilities of the institution
- ensure adherence to food safety and correctional policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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