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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $39.32
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
federal holidays
flexible spending accounts
Job Description
The hiring establishment is a federal Bureau of Prisons facility dedicated to maintaining a secure and humane correctional environment while promoting public safety. This government institution operates with a strong commitment to preparing incarcerated individuals for successful reentry into society by fostering rehabilitation and discipline within its facilities. As a federal agency, the Bureau of Prisons emphasizes stringent security protocols, professional development, and accountability among its staff to ensure order and safety, both for the inmates and the community at large.
The position offered is that of a Cook Supervisor within the correctional institution, a role integral to sustaining the ... Show More
The position offered is that of a Cook Supervisor within the correctional institution, a role integral to sustaining the ... Show More
Job Requirements
- U.S. citizenship is required
- Meet eligibility criteria for CTAP or ICTAP if applicable
- Must complete pre-employment screening including background check, urinalysis, physical, and panel interview
- Satisfactory completion of Core Value Assessment with minimum passing score
- Successful completion of "Introduction to Correctional Techniques" training
- Provide proof of Food Protection Manager Certification at the time of application
- Subject to 1-year probationary period
- Must comply with Selective Service registration requirements
- Ability to carry a firearm subject to qualification inquiry
- Must be under maximum entry age of 36 unless prior federal law enforcement coverage or veteran status applies
Job Qualifications
- Possess Food Protection Manager Certification from an ANSI-accredited provider
- Demonstrate ability to supervise inmate workers
- Experience in large-scale food preparation and cooking techniques
- Knowledge of special and modified diets such as high protein, low cholesterol, low fat, calorie restricted, and sodium restricted diets
- Ability to plan and prepare entire meals
- Skills in making substitutions and adjustments in food preparation
- Sufficient training and experience to perform duties independently
Job Duties
- Provide supervision and instruction to 25-30 inmate workers assigned to cooking, butchering, baking, and kitchen duties
- Provide continual training to inmate workers on food production, presentation, and sanitation
- Oversee receiving, storing, and issuing of food and non-food items
- Manage security operations including key, yeast, knife, and blade control
- Ensure inmate accountability and conduct routine contraband searches
- Maintain overall institution security as a correctional staff member
- Monitor compliance with food safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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