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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $53.54
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible spending account
Employee assistance program
Job Description
The United States federal government is seeking dedicated Corrections Professionals who are committed to fostering a humane and secure environment within correctional institutions and ensuring public safety. These professionals play a vital role in preparing individuals for successful reentry into our communities by providing effective supervision, instruction, and support. The hiring establishment is a federal agency responsible for the management and operation of correctional facilities nationwide. This agency emphasizes safety, respect, and rehabilitation, ensuring that inmates receive proper guidance while maintaining institutional security. The position is full-time and offers a competitive salary, with a representative pay rate of $99,758 per... Show More
Job Requirements
- U.S. citizenship is required
- Meet CTAP eligibility criteria if applicable
- Submit documentation to support CTAP eligibility if applicable
- Must pass urinalysis, physical, and background investigation
- Subject to National Crime Information Center and credit checks
- Completion of qualification inquiry regarding misdemeanor crimes of domestic violence for firearm authorization
- Successfully complete Core Value Assessment at a Bureau of Prisons Human Resource Servicing office unless current BOP employee
- Serve a 1-year probationary period
- Provide primary residence proof
- Must furnish detailed information on application to show skills and experience
- Electronic upload of Food Protection Manager Certification
- Must meet the Barely Acceptable level on Ability to supervise and Aptitude for work with prisoners screen-out elements
- Applicant must possess Food Protection Manager Certification
- For BOP employees currently in Cook Supervisor WS-7404 position, the selective factor is considered met
Job Qualifications
- Sufficient training and experience to perform the duties of the position
- Ability to supervise
- Aptitude for work with prisoners
- Knowledge of food preparation principles including recipe development and revision
- Knowledge of procedures for cooking in large quantities
- Understanding of special and modified diets such as high protein, low cholesterol, low fat, calorie restricted, and sodium restricted diets
- Approved Food Protection Manager Certification from an ANSI accredited provider
- Completion of the "Introduction to Correctional Techniques" training course
- U.S. citizenship
Job Duties
- Provide supervision and instruction to 25-30 inmate workers assigned to kitchen duties including cooks, butchers, bakers, dining and dish workers, vegetable preparation workers, and pot and pan washers
- Provide continual training to inmate workers in production, presentation, and sanitation of food items
- Oversee receiving, storing, and issuing of all food and non-food items
- Manage security operations including key control, yeast control, knife and blade control, inmate accountability, and routine contraband searches
- Maintain overall security of the institution as part of correctional staff duties
- Ensure adherence to standardized recipes and prepare food for regular and modified diet menus
- Plan and coordinate the preparation of entire meals with necessary substitutions and adjustments in food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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