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Cook Supervisor (Cook Foreman)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $33.71 - $39.32
Work Schedule
Standard Hours
Job Description
The United States Bureau of Prisons (BOP) is a federal agency dedicated to the administration of the federal prison system. It operates numerous correctional facilities across the country and is committed to fostering a safe, humane, and secure environment for all inmates, staff, and the public. The BOP’s mission is to protect society by confining offenders in controlled environments that are safe, secure, and humane. At the same time, the agency focuses on preparing inmates for successful reentry into their communities through various rehabilitation programs and professional guidance. As part of this commitment, the BOP seeks dedicated Corrections Professionals who... Show More
Job Requirements
- U.S. citizenship
- Meet conditions outlined in Special Conditions of Employment including passing pre-employment screening and background checks
- Ability to undertake a one-year probationary period
- Must possess Food Protection Manager Certification at time of application
- Completion of 3-week "Introduction to Correctional Techniques" training
- Meet age and other federal employment regulations
- Compliance with selective service registration if applicable
- Willingness to travel occasionally for training or work-related duties
Job Qualifications
- Sufficient training and experience to perform duties of the position
- Ability to supervise
- Aptitude for work with prisoners
- Thorough knowledge of food preparation principles and techniques
- Knowledge of cooking large quantities
- Understanding of special and modified diets including high protein, low cholesterol, low fat, calorie restricted, and sodium restricted diets
- Possession of an approved Food Protection Manager Certification from ANSI-accredited provider
Job Duties
- Provide supervision and instruction to inmate workers assigned to kitchen duties including cooks, butchers, bakers, dining and dish workers, vegetable preparation workers, and pot and pan washers
- Provide continual training to inmate workers on food production, presentation, and sanitation
- Oversee receiving, storing, and issuing of food and non-food items
- Manage security operations including key control, yeast control, knife and blade control, inmate accountability, and routine contraband searches
- Maintain overall security of the correctional institution consistent with staff responsibilities
- Prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diets
- Plan and coordinate preparation of entire meals following standardized recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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