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Job Overview
Compensation
Hourly
Exact $33.71
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Our organization is dedicated to maintaining a humane and secure environment within correctional facilities. We emphasize public safety by preparing individuals to successfully reenter our communities as responsible citizens. We take pride in fostering a supportive atmosphere that respects the dignity of every individual while ensuring a safe and orderly environment. Our team of corrections professionals plays a pivotal role in achieving these goals by applying a combination of supervision, training, and rehabilitation strategies.
This role focuses on the position of Cook Supervisor within the correctional setting. The Cook Supervisor is tasked with independently preparing all types of meats, poul... Show More
This role focuses on the position of Cook Supervisor within the correctional setting. The Cook Supervisor is tasked with independently preparing all types of meats, poul... Show More
Job Requirements
- Meet minimally acceptable level on ability to supervise and aptitude for work with prisoners
- Receive at least half of the total possible points in screening assessment
- Provide detailed information on resume to support assessment responses
- Electronically upload Food Protection Manager Certification
- Successful completion of training and experience requirements
- Ability to work in correctional environment
- Compliance with food safety regulations
Job Qualifications
- Sufficient training and experience to perform the duties of the position
- Ability to supervise
- Aptitude for work with prisoners
- Knowledge of food preparation principles and large quantity cooking
- Understanding of special and modified diets
- Possession of Food Protection Manager Certification from an ANSI accredited provider
Job Duties
- Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus
- Prepare, cook, season, and portion food for all meals by following standardized recipes
- Plan and prepare or coordinate the preparation of entire meals
- Make substitutions and adjustments in food preparation procedures and seasoning
- Ensure compliance with food safety standards and special dietary requirements
- Develop and revise recipes as necessary
- Supervise kitchen operations and food service staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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