You're Viewing 1 Of 95,000+ Jobs On OysterLink
Cook Supervisor (Cook Foreman)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $38.43 - $44.84
Work Schedule
Standard Hours
Job Description
The Federal Bureau of Prisons (BOP) is a vital agency within the U.S. Department of Justice dedicated to protecting society by confining offenders in controlled environments and assisting in their rehabilitation. BOP provides a safe, humane, and secure environment for inmates, focusing on public safety and preparing individuals for successful reintegration into the community. As part of the justice system, the BOP operates numerous correctional facilities across the United States, including the Federal Correctional Institution (FCI) Englewood located in Littleton, Colorado. This institution plays an important role in the federal correctional system by housing and supervising inmates, facilitating their growth,... Show More
Job Requirements
- U.S. citizenship
- Meet selective factor of Food Protection Manager Certification
- Completion of Introduction to Correctional Techniques training
- Successful background investigation and security clearance
- Pass drug test
- Willingness to undergo physical examination and urinalysis
- Ability to meet career transition program requirements if applicable
- Commitment to upholding the rule of law and American constitutional values
- Ability to supervise
- Aptitude for work with prisoners
- Must meet maximum entry age of 36 or prove prior federal law enforcement coverage
- Willingness to complete a 1-year probationary period
Job Qualifications
- Sufficient training and experience to perform duties of the position
- Ability to supervise
- Aptitude for work with prisoners
- Knowledge of food preparation principles and sanitation
- Knowledge of cooking in large quantities
- Understanding of special and modified diets such as high protein, low cholesterol, low fat, calorie-restricted, and sodium-restricted diets
- Food Protection Manager Certification from an ANSI-accredited provider
Job Duties
- Provide supervision and instruction to inmate workers assigned to cooking, butchering, baking, dining and dish duties, vegetable preparation, and cleaning duties
- Provide continual training to inmate workers on food production, presentation, and sanitation
- Oversee receiving, storing, and issuing of all food and non-food items
- Maintain security operations including key, yeast, knife, and blade control
- Ensure inmate accountability and conduct routine contraband searches
- Collaborate with correctional staff to maintain institution security
- Perform all cooking duties including preparation, seasoning, and portioning of food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All