Cook Supervisor (Cook Foreman)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $44.87 - $52.32
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
flexible spending accounts
Employee assistance program
Job Description
The Federal Bureau of Prisons (BOP) is a vital agency under the U.S. Department of Justice, responsible for the custody and care of federal inmates. The Bureau oversees a vast network of institutions dedicated to maintaining secure, humane, and effective correctional environments while fostering rehabilitation and successful reintegration of offenders back into society. One of the locations under the BOP's jurisdiction is the Federal Detention Center (FDC) in Honolulu, Hawaii. This facility plays a critical role in the federal justice system by housing inmates in pre-trial or short-term detention settings, ensuring safety, order, and preparedness for inmates’ futures. The BOP... Show More
Job Requirements
- U.S. Citizenship required
- Must meet Barely Acceptable levels on ability to supervise and aptitude for working with prisoners
- Must possess Food Protection Manager Certification
- Completion of Introduction to Correctional Techniques training
- Successful completion of background and security checks
- Must pass Core Value Assessment and other screening requirements
- Willingness to serve a 1-year probationary period
- Compliance with selective service registration if applicable
- Must undergo physical exam and drug testing
- Ability to complete mandatory training at Glynco, Georgia
Job Qualifications
- Sufficient training and experience to perform duties
- Ability to supervise inmate workers
- Aptitude for working with prisoners
- Knowledge of food preparation principles and large quantity cooking
- Understanding of special and modified diets
- Possession of Food Protection Manager Certification accredited by ANSI
- Ability to interpret instructions and maintain tools and equipment
- Knowledge of materials, dexterity, and safety practices
Job Duties
- Provide supervision and instruction to 25-30 inmate workers assigned to various kitchen duties
- Provide continual training on food production, presentation, and sanitation
- Oversee receiving, storing, and issuing of food and non-food inventory
- Manage security operations including key, yeast, knife, and blade control
- Conduct routine contraband searches in the work area
- Maintain institutional security as a primary responsibility
- Ensure quality control in food preparation and adherence to safety standards
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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