Cook Supervisor (Cook Foreman)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $38.08 - $44.43
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible spending account
Job Description
The Federal Bureau of Prisons is a government agency committed to maintaining a humane and secure environment within correctional institutions, ensuring public safety, and preparing individuals for successful reentry into society. This agency plays a vital role in the criminal justice system, providing supervision, security, and rehabilitation services to inmates. The Bureau operates various correctional facilities throughout the United States, including the Federal Medical Center in Fort Worth, Texas, where this particular position is based.
This job opening is for a Cook Supervisor at FMC Fort Worth, TX, a full-time permanent position with a pay scale of WS-08 ... Show More
This job opening is for a Cook Supervisor at FMC Fort Worth, TX, a full-time permanent position with a pay scale of WS-08 ... Show More
Job Requirements
- U.S. citizenship
- Meet CTAP or ICTAP eligibility criteria if applicable
- Submit appropriate documentation supporting eligibility
- Provide detailed resume supporting assessment responses
- Successful completion of a pre-employment interview, urinalysis, physical exam, and background investigation
- Pass screening related to NCIC and credit check
- Complete qualification inquiry regarding misdemeanor crimes of domestic violence
- Complete Core Value Assessment with passing score
- Successful completion of "Introduction to Correctional Techniques" training course
- Possession of Food Protection Manager Certification
- Ability to independently prepare various food types
- Commitment to a 1-year probationary period
- Ability to travel occasionally
- Compliance with special conditions of employment
- Meet selective factor requirements
- Submit all required documentation including veterans’ preference if applicable
Job Qualifications
- Sufficient training and experience in food preparation
- Ability to supervise inmate workers
- Knowledge of food preparation principles and large quantity cooking procedures
- Familiarity with special and modified diets such as high protein, low cholesterol, low fat, calorie-restricted, and sodium-restricted diets
- Food Protection Manager Certification accredited by ANSI
- Ability to independently prepare various meats, poultry, seafood, vegetables, fruits, sauces, and gravies
- Aptitude for work with prisoners
- Technical practices relevant to correctional food service
Job Duties
- Provide supervision and instruction to 25-30 inmate workers assigned to food preparation roles
- Provide continual training to inmate workers to update knowledge on production, presentation, and sanitation of food
- Oversee receiving, storing, and issuing of all food and non-food items
- Manage security operations including key control, yeast control, knife and blade control, and inmate accountability
- Conduct routine contraband searches throughout the work area
- Maintain overall security of the institution as part of the correctional staff
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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