Job Overview
Compensation
Type:
Hourly
Rate:
Exact $32.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Job Description
The Bureau of Prisons (BOP) is a federal government agency dedicated to maintaining safe, secure, and humane correctional facilities for incarcerated individuals across the United States. The BOP operates numerous institutions with the primary goal of preparing inmates for successful reintegration into society. This involves a focus on security, rehabilitation, and support services, including healthcare, education, and vocational training. BOP staff members are committed public safety professionals who work tirelessly to uphold the law while fostering environments that respect individual rights and promote positive change.
This opportunity is for a professional skilled in food preparation and supervision within correctional fa... Show More
This opportunity is for a professional skilled in food preparation and supervision within correctional fa... Show More
Job Requirements
- Meet the Barely Acceptable level on the ability to supervise
- Meet the Barely Acceptable level on aptitude for work with prisoners
- Receive at least half of the total possible points on assessment
- Furnish detailed information on resume to support assessment responses
- Possess Food Protection Manager Certification
- Electronically upload certification at time of application
Job Qualifications
- Sufficient training and experience to perform the duties of the position
- Ability to supervise
- Aptitude for work with prisoners
- Knowledge of food preparation principles and techniques
- Knowledge of cooking large quantities
- Understanding of special and modified diets
- Food Protection Manager Certification from an ANSI accredited provider
Job Duties
- Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus
- Prepare, cook, season, and portion food for all meals by following standardized recipes
- Plan and prepare or coordinate the preparation of entire meals
- Make substitutions and adjustments in food preparation procedures and seasoning
- Ensure compliance with special and modified diets such as high protein, low cholesterol, low fat, calorie-restricted, and sodium-restricted diets
- Supervise food preparation and service activities
- Maintain food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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