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Cook Supervisor - Competitive Benefits at SUMMIT

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SUMMIT

Cook Supervisor - Competitive Benefits

Sandy Springs, GA, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a dedicated food service provider specializing in serving correctional institutions across the United States. Its core mission is to ensure that incarcerated individuals have consistent access to nutritious, satisfying meals that contribute positively to their daily well-being. By focusing intensively on the unique needs of correctional facilities, Summit is committed to delivering quality food services that uphold safety, nutrition, and culinary standards in demanding environments. As part of the larger Elior North America family, which values diversity, personal development, and career advancement, Summit stands as a respected employer and a leader in this specialized segment of the food... Show More

Job Requirements

  • At least one years prior culinary experience
  • Working knowledge of culinary methods and standards
  • Ability to multitask in a fast-paced environment
  • Ability to use kitchen equipment and tools
  • Customer service experience
  • Food handlers certification (preferred)

Job Qualifications

  • At least one years prior culinary experience in a quality and high-volume establishment emphasizing scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools
  • Customer service experience
  • Food handlers certification (preferred)

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen cleanliness and safety
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures, and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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