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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a company dedicated to serving correctional institutions and specializes in providing nutritious and appealing meals to incarcerated individuals across the United States. With a robust focus on quality and care, Summit plays an essential role in ensuring that those within correctional facilities have access to healthy food options while fostering positive social interactions during meal times. The organization operates under the umbrella of Elior North America, a renowned company recognized for its commitment to diversity, inclusion, and employee development. Elior North America is an equal opportunity employer that values diversity and encourages applications from candidates of various backgrounds... Show More
Job Requirements
- High school diploma or equivalent
- at least one years culinary experience in a quality and high volume establishment with emphasis on scratch cooking
- knowledge of culinary methods, techniques, and standards
- ability to multitask and attention to detail
- supervisory experience
- ability to provide friendly and helpful customer service
- food handlers certification preferred
Job Qualifications
- At least one years’ culinary experience in a high-volume establishment with scratch cooking
- complete knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and multitasking ability
- experience supervising a team
- strong product knowledge
- customer service skills
- food handlers certification preferred
Job Duties
- Instruct and train employees in all aspects of food service and sanitation
- ensure meal services begin on time
- ensure portion sizes, appearance, and temperature of all food items meet quality standards
- supervise work of kitchen staff to maintain efficiency and adherence to established standards
- manage multiple tasks in a fast-paced environment
- provide leadership and support to the culinary team
- maintain high levels of product knowledge and customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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