Cook Supervisor - Competitive Benefits

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $21.00

Benefits

Medical

Dental

Vision

Voluntary UNUM for accident, critical illness and hospital indemnity

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a specialized food service provider dedicated to serving correctional facilities across the United States. The company focuses on delivering nutritious, high-quality meals to incarcerated individuals while supporting a safe and respectful environment within correctional institutions. Summit operates with a mission to ensure that every meal served in these settings meets stringent quality and safety standards, recognizing the importance of food in the overall well-being and rehabilitation process of inmates. Summit operates as a vital partner within the correctional segment, emphasizing the role of food service in fostering social interaction and maintaining morale among resident populations.

This parti... Show More

Job Requirements

At least one year culinary experience in a quality and high volume establishment
knowledge of proper culinary methods, techniques and standards
attention to detail and multi-tasking ability
supervisory experience
ability to provide friendly customer service
ability to work in a fast-paced environment
Food Handlers certification preferred

Job Qualifications

At least one year of prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail and the ability to perform multiple tasks at once
high-level product knowledge
experience providing friendly and helpful customer service
ability to multi-task in a fast-paced environment
experience supervising a team
Food Handlers certification preferred

Job Duties

Instructing and training employees in all aspects of food service and sanitation
ensuring meal services begin on time
ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
supervising kitchen staff and coordinating their tasks
maintaining compliance with safety and sanitation standards
overseeing inventory and supply management
handling scheduling and employee performance management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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