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Cook Supervisor - Competitive Benefits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a leading food service provider specialized in serving correctional institutions across the United States. Our mission is to ensure that incarcerated individuals receive healthy, nutritious, and delicious meals during each of their daily meals. With operations focused primarily within the corrections segment, Summit prides itself on creating a positive dining experience that also provides inmates with vital social interaction opportunities. Our Marietta, Georgia location is part of this impactful work, delivering high-quality food services to correctional facilities. Summit believes in promoting personal growth, team motivation, and maintaining a highly energetic kitchen staff to meet the demands of a... Show More

Job Requirements

  • At least one years culinary experience
  • Knowledge of culinary methods and standards
  • Ability to maintain attention to detail in fast-paced environment
  • Skilled in using kitchen equipment
  • Ability to identify and differentiate food items
  • Customer service experience
  • Food handlers certification (optional)

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required
  • Food handlers’ certification (preferred)

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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