You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Benefits
Medical
Dental
Vision
voluntary UNUM offerings
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in correctional institutions across the United States. With a mission to ensure that incarcerated individuals receive nutritious and delicious meals daily, Summit plays a vital role in maintaining food quality and service within correctional facilities. The company operates with a strong commitment to quality, safety, and compliance, recognizing the important social impact that meals have beyond nutrition, providing essential social interaction during mealtimes for inmates.
Summit functions as a key brand under Elior North America, a leader in food service solutions committed to diversity, inclusion, and employee development. Elior North Ameri... Show More
Summit functions as a key brand under Elior North America, a leader in food service solutions committed to diversity, inclusion, and employee development. Elior North Ameri... Show More
Job Requirements
- Experience supervising multiple employees
- strong communication, interpersonal, and organizational skills
- excellent attention to detail and service knowledge
- availability for full-time onsite work
- ability to comply with food safety standards
- capability to oversee kitchen operations in correctional setting
Job Qualifications
- Experience supervising multiple employees
- strong communication skills
- interpersonal skills
- organizational skills
- attention to detail
- service knowledge
- advanced degree in culinary arts or related field (preferred)
- Food Handler's certification (preferred)
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals following company recipes
- ensuring all meals meet standards for quality
- supervising multiple employees in daily operations
- maintaining compliance with food safety and contract requirements
- coordinating meal service schedules and staff assignments
- monitoring inventory and supplies to support meal production
- addressing and resolving operational issues and employee concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All