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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a specialized food service brand focused on serving correctional institutions across the United States. With a mission centered on providing nutritious, balanced, and appealing meals to incarcerated individuals, Summit plays a vital role in upholding the operational stability and humane treatment standards within correctional facilities. Their work involves not just food preparation but fostering community and social interaction during mealtime, promoting well-being in often challenging environments. As part of Elior North America, a leading food service provider known for its commitment to diversity, growth opportunities, and employee development, Summit benefits from a strong organizational support system. Elior North... Show More
Job Requirements
- High school diploma or equivalent
- Experience supervising multiple employees
- Ability to pass a background check
- Strong communication and leadership skills
- Excellent attention to detail
- Willingness to work onsite in a correctional facility
- Ability to work full-time hours
Job Qualifications
- Experience supervising multiple employees
- Strong communication skills
- Excellent interpersonal skills
- Strong organizational abilities
- Attention to detail and service knowledge
- Advanced degree in culinary arts or a related field (preferred)
- Food Handler’s certification (preferred)
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising multiple employees and coordinating their tasks in the kitchen
- Maintaining compliance with food safety and sanitation standards
- Monitoring inventory levels and assisting with ordering supplies
- Training new staff and enforcing kitchen policies and procedures
- Reporting operational issues to management and collaborating to resolve challenges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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