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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Benefits
Medical
Dental
Vision
accident insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading provider of food service management solutions specializing in correctional institutions across the United States. With a dedicated mission to serve incarcerated individuals, Summit focuses on delivering nutritious, flavorful, and well-prepared meals that meet dietary guidelines and promote overall wellness. As a trusted partner to correctional facilities, Summit ensures that every meal not only nourishes but also provides an opportunity for positive social interaction among inmates during mealtimes. Backed by Elior North America, a reputable and diverse employer committed to employee growth and development, Summit offers stable and rewarding employment opportunities within a dynamic and mission-driven environment.Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least one year of culinary experience in a high volume food service environment
- Proven supervisory or team leadership experience
- Strong knowledge of food safety and sanitation standards
- Ability to instruct and train kitchen staff effectively
- Excellent communication and organizational skills
- Must be able to work onsite full time
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Experience supervising a team
- Excellent attention to detail and the ability to multitask in a fast-paced environment
- High-level product knowledge and customer service skills
- Food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring portion, appearance and temperature for all food items are appropriate and of high quality
- Supervising and coordinating the work of kitchen employees to maintain efficiency and standards
- Managing daily kitchen operations to meet established safety and quality protocols
- Monitoring inventory and supplies to support continuous food preparation activities
- Enforcing compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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