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Cook Supervisor - Competitive Benefits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $25.00
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a leading food service provider specializing in correctional institutions across the United States. The company is dedicated to ensuring that incarcerated individuals receive nutritious, safe, and appetizing meals at every serving. As a recognized brand within the corrections food service sector, Summit's operations are underpinned by a commitment to quality, safety, and respect for those they serve. With a strong presence in Roseville, California, Summit plays a critical role in the daily lives of inmates by delivering meals that meet stringent nutritional standards and providing essential social interaction during mealtimes.

The opportunity available is for a Food Servi... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience supervising food service employees
  • Ability to work full-time onsite
  • Strong organizational skills
  • Excellent communication skills
  • Attention to detail
  • Knowledge of food preparation and safety standards

Job Qualifications

  • Experience supervising multiple employees
  • Strong communication skills
  • Strong interpersonal skills
  • Excellent organizational skills
  • Attention to detail
  • Knowledge of food service operations
  • Advanced degree in culinary arts or related field (preferred)
  • Food Handler’s certification (preferred)

Job Duties

  • Supervising the preparation, cooking, and portioning of meals
  • Ensuring meals meet quality standards
  • Providing hands-on supervision and oversight for kitchen staff
  • Following company recipes and contractual obligations
  • Maintaining compliance with food safety standards
  • Managing multiple employees effectively
  • Communicating and coordinating with team members and management

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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