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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. With a strong commitment to delivering nutritious and delicious meals, Summit plays an essential role in the lives of incarcerated individuals by ensuring access to quality food during their daily meals. Operating within a highly structured and regulated environment, the company emphasizes strict adherence to safety, sanitation, and quality standards, making it a trusted partner in correctional food service. Summit is part of Elior North America, a leading foodservice company that values diversity, employee development, and career growth. Elior North America fosters an inclusive... Show More
Job Requirements
- High school diploma or equivalent
- at least one years culinary experience in a quality and high volume setting
- proven supervisory experience
- strong knowledge of culinary methods and food safety standards
- ability to multitask effectively in a fast-paced environment
- excellent communication and leadership skills
- availability to work onsite full-time
Job Qualifications
- At least one years prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- skilled in providing friendly and helpful customer service
- experience supervising a team
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring portion, appearance and temperature for all food items is appropriate and of high quality
- supervising the daily kitchen operations
- coordinating work schedules and tasks of kitchen staff
- enforcing compliance with food safety and hygiene standards
- assisting with inventory management and ordering supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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