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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM accident, critical illness and hospital indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider dedicated to delivering nutritious and appetizing meals exclusively within correctional institutions across the United States. By focusing on a unique segment, Summit ensures that incarcerated individuals receive high-quality meals that not only fulfill their nutritional requirements but also contribute to the overall environment by promoting social interaction during meal times. As part of the broader Elior North America family, Summit operates with a commitment to equality, diversity, and employee development. Elior North America places a strong emphasis on fostering an inclusive workforce where employees from all backgrounds are encouraged to grow and advance... Show More
Job Requirements
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- High-level product knowledge
- Experience supervising a team
- Food Handlers certification preferred
Job Qualifications
- At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Experience supervising a team
- Excellent attention to detail and ability to perform multiple tasks at once
- High-level product knowledge
- Friendly and helpful customer service skills
- Food Handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- Coordinating and supervising the work of kitchen employees
- Maintaining compliance with safety and sanitation standards
- Managing multiple tasks in a fast-paced environment
- Providing friendly and helpful customer service tailored to the correctional setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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