Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $34.05 - $39.72
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Paid holidays
federal holidays
Job Description
The Robley Rex VA Medical Center, located in Louisville, KY, is a reputable healthcare institution that proudly serves our nation’s veterans. As part of the U.S. Department of Veterans Affairs, this facility is committed to providing top-quality care and services to veterans and their families. The medical center is dedicated to honoring the sacrifices of veterans and ensuring their health and wellbeing through comprehensive medical services, research, and community engagement. With a focus on excellence and compassion, the Robley Rex VA Medical Center combines state-of-the-art medical technology with a professional and dedicated staff to deliver outstanding care in a supportive... Show More
Job Requirements
- U.S. citizenship
- Suitable for federal employment as determined by background investigation
- Successful completion of urinalysis drug screening prior to appointment
- Selective service registration required for males born after 12/31/1959
- Completion of all application requirements including submission of resume
- Commitment to serve a 1-year probationary period
- Ability to handle physical demands including standing, walking, bending, lifting up to 40 lbs unassisted and heavier loads with assistance
- Compliance with federal hiring policies and procedures
- Adherence to safety and sanitation standards
- Willingness to work Monday to Friday 11:00am to 7:30pm
- No relocation or travel required
Job Qualifications
- Evidence of training or experience of sufficient scope and quality to perform the duties of the position
- Demonstrated knowledge, skills, and ability in dexterity and safety
- Ability to interpret instructions and specifications (other than blueprint reading)
- Experience in leading or supervising work functions
- Knowledge of materials management
- Understanding of technical practices related to cooking and food production
- Competence in using and maintaining tools and equipment
- Adherence to standard work practices
- Ability to work effectively in a team environment and manage a food production team
Job Duties
- Independently coordinating/directing the operation of the food service/production areas using standards, procedures, diet manual, modified menus and production sheets to guide the work
- Plans on a weekly or monthly basis to establish deadlines, priorities, and work sequences based on general work schedules, methods, and policies set by higher level supervisors
- Coordinates work with supporting or related work functions controlled by other supervisors
- Prepares performance requirements and work schedules in accordance with established policies and procedures
- Provides technical direction and training when scheduling work operations with complex work steps and processes
- Investigates work related issues such as excessive costs or low productivity and determines causes
- Develops, documents and evaluates standards of work performance in development of performance plans
- Observes subordinate employees' work and ability to follow instructions, provides suggestions and guidance as required
- Monitors work to assure that subordinates use all sanitation and safety precautions and enforce safe work practices
- Works independently to prepare and cook a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items
- Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling
Job Qualifications
Experience
No experience required
Job Location
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