Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Trinity University, located at One Trinity Place, San Antonio, Texas, is a renowned educational institution dedicated to providing exceptional academic experiences and fostering a vibrant campus community. With a commitment to excellence in education and student services, the university emphasizes creating a supportive and inclusive environment where all members can thrive both personally and professionally. The institution prioritizes diversity, equity, and inclusion, striving to maintain a welcoming atmosphere for students, staff, and faculty from various backgrounds.
Currently, Trinity University is hiring for the full-time position of Cook Supervisor within its campus dining services. This role is integral to the dai... Show More
Currently, Trinity University is hiring for the full-time position of Cook Supervisor within its campus dining services. This role is integral to the dai... Show More
Job Requirements
- At least two years of kitchen management experience
- ability to work Tuesday through Saturday, 6:00am to 2:00pm with flexible hours
- eligibility to work in the United States
- ability to perform essential job functions with or without accommodation
Job Qualifications
- At least two years of kitchen management experience
- ability to supervise and train food service staff
- knowledge of food safety standards and HACCP guidelines
- capability to manage purchasing and inventory control
- skills in operating and maintaining kitchen equipment
- strong communication and interpersonal skills
- ability to handle customer feedback professionally
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- advises management of purchasing requirements to minimize waste and avoid product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures
- stores, labels and dates food items according to policy
- maintains food rotations to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- helps serve meals and remains present during scheduled meal periods to receive customer comments and feedback
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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