Cook Supervisor

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Benefits

Medical

Dental

Vision

Voluntary unum accident

Voluntary unum critical illness

Voluntary unum hospital indemnity

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is an established food service provider specializing in delivering nutritious and high-quality meals within correctional institutions across the United States. Operating within this specialized segment, Summit plays a critical role in ensuring that incarcerated individuals receive balanced and appetizing meals throughout the day. The company is dedicated to upholding stringent standards of food safety, quality, and efficiency, making it a respected name in the corrections catering industry. By focusing on health-conscious and well-prepared meals, Summit supports the well-being and daily routine of inmates, contributing positively to the institutional environment.

As part of the broader Elior North America network, Su... Show More

Job Requirements

At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail and the ability to perform multiple tasks at once
experience supervising a team

Job Qualifications

At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail and the ability to perform multiple tasks at once
high-level product knowledge
experience supervising a team
ability to provide friendly and helpful customer service
food handlers certification preferred

Job Duties

Instructing and training employees in all aspects of food service and sanitation
ensuring meal services begin on time
ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
supervising kitchen staff to maintain efficiency and adherence to standards
managing workflow and coordinating tasks to meet operational demands
enforcing compliance with health and safety regulations
maintaining inventory and ordering supplies as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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