Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a company specialized in providing food services to correctional facilities, focusing on delivering nutritious and appetizing meals to incarcerated individuals throughout the United States. Their operations play a significant role in the daily lives of inmates, ensuring access to quality food that meets health and safety standards in a controlled environment. Summit operates as a segment within Elior North America, a broader organization dedicated to foodservice management and support. Elior North America is committed to diversity, equal opportunity employment, and the professional growth of its staff members. The company encourages individuals from all backgrounds to apply, fostering an... Show More
Job Requirements
- at least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- ability to provide friendly and helpful customer service
- experience supervising a team
- food handlers certification preferred
Job Qualifications
- culinary experience of at least one year in a quality and high volume establishment
- complete knowledge of proper culinary methods, techniques and standards
- experience supervising a team
- excellent attention to detail
- ability to perform multiple tasks at once
- high-level product knowledge
- customer service skills
- food handlers certification preferred
Job Duties
- instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to adhere to established culinary standards
- maintaining cleanliness and safety standards in the kitchen
- coordinating daily kitchen operations to meet efficiency targets
- monitoring inventory and ordering supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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