Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Medical
Dental
Vision
Voluntary UNUM insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider dedicated to delivering nutritious and appealing meals within correctional facilities across the United States. Focused on maintaining high standards of quality and safety, Summit ensures that incarcerated individuals have access to well-prepared, balanced meals at every serving time. The organization understands the importance of food not only as a necessity but also as a means of social engagement and well-being for those in correctional environments. As part of its mission, Summit is committed to upholding ethical standards, promoting sustainability in its culinary operations, and fostering a positive work environment for its employees. The... Show More
Job Requirements
- High school diploma or equivalent
- at least one year prior culinary experience in a high volume environment
- proven supervisory experience
- knowledge of food safety and sanitation regulations
- ability to multitask effectively
- strong communication skills
- availability to work onsite in Santa Rosa, California
- food handlers certification preferred
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- experience supervising a team
- ability to provide friendly and helpful customer service in a fast-paced environment
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain operational efficiency
- enforcing compliance with health and safety standards
- coordinating daily food preparation tasks
- monitoring inventory and reporting any shortages or issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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