Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Night Shifts
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in serving correctional institutions throughout the United States. The company is committed to ensuring that incarcerated individuals receive nutritious, delicious meals daily, contributing to their well-being and offering vital social interaction during mealtimes. As part of the correctional services segment, Summit operates with a focus on quality, sanitation, and efficiency, striving to meet the unique challenges presented by the correctional environment.
Elior North America, the parent company, is a well-established employer emphasizing diversity, equal opportunity, and career development. Supporting employees from all backgrounds, Elior North America fosters growth and advancement opportuniti... Show More
Elior North America, the parent company, is a well-established employer emphasizing diversity, equal opportunity, and career development. Supporting employees from all backgrounds, Elior North America fosters growth and advancement opportuniti... Show More
Job Requirements
- High school diploma or equivalent
- minimum of one year culinary experience in a quality, high volume kitchen
- knowledge of proper culinary methods and sanitation standards
- ability to supervise and train employees
- excellent multitasking and organizational skills
- strong attention to detail
- flexible to work night shifts
- Food Handler's certification preferred
Job Qualifications
- At least one year prior culinary experience in a high volume establishment emphasizing scratch cooking
- comprehensive knowledge of culinary methods, techniques, and standards
- excellent multitasking skills and attention to detail
- strong product knowledge
- proven ability to provide friendly and helpful customer service
- experience supervising a team
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- coordinating and supervising the work of kitchen staff
- maintaining established standards for food preparation and safety
- monitoring compliance with sanitation and health regulations
- managing multiple tasks efficiently in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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