Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a leading food service provider that partners with innovative colleges and universities across the United States. Serving over 32 million meals annually, Elior Collegiate Dining is dedicated to delivering bold and culturally relevant dining experiences that enhance campus life, foster community, and make food an integral part of the student journey. As a brand under the larger Elior North America umbrella, the company emphasizes inclusivity, diversity, and growth opportunities to support its employees and the communities it serves.
Elior North America is committed to equal opportunity employment, welcoming qualified candidates regardless of race, color, religion, ... Show More
Elior North America is committed to equal opportunity employment, welcoming qualified candidates regardless of race, color, religion, ... Show More
Job Requirements
- At least one years culinary experience in a high volume establishment
- knowledge of culinary methods and standards
- ability to multi-task in a fast-paced environment
- experience supervising a team
- strong attention to detail
- cooking skills emphasizing scratch cooking
- friendly customer service skills
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- experience supervising a team
- excellent attention to detail and ability to perform multiple tasks at once
- high-level product knowledge
- friendly and helpful customer service skills
- preferred Food Handlers certification
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain high culinary standards
- coordinating food preparation and service to meet demand
- monitoring compliance with health and safety regulations
- assisting with inventory management and ordering supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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