Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States. Their clientele includes corporations, universities, museums, and a few public restaurants. The company is recognized for its commitment to socially and environmentally responsible sourcing, emphasizing sustainable and ethical food practices such as sustainable seafood and cage-free eggs. They take pride in cooking all menu items from scratch using fresh, local ingredients, supporting community farmers and suppliers. Bon Appetit strives to create an inclusive work environment that encourages diversity of thought and professional growth for all employees. The company offers competitive wages along with... Show More
Job Requirements
- Minimum 2 years of previous kitchen experience preferred
- ability to work full time with flexible schedule
- knowledge of safe food handling practices
- ability to train and lead a team
- good communication and interpersonal skills
- ability to stand for long periods and work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- minimum 2 years of previous kitchen experience preferred
- experience supervising foodservice staff
- knowledge of food safety and sanitation standards
- ability to use and maintain kitchen equipment
- strong organizational and communication skills
- ability to work varied shifts including weekends and holidays
Job Duties
- Train employees
- plan, assign and direct work
- appraise performance
- reward and discipline associates
- address complaints and resolve problems
- advise management on purchasing requirements to minimize waste and avoid shortages
- use approved food recipes and production standards to ensure proper quality and portion control
- operate and clean equipment according to procedures
- store, label and date food items following policies
- maintain established food rotations
- follow HACCP guidelines to ensure food safety
- operate food-service equipment safely
- remain present during meal periods to serve and receive customer feedback
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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