Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been a vital part of the healthcare industry for over 70 years. Operating across 46 states in the U.S., Morrison supports more than 1,000 hospitals and healthcare systems, many of which have achieved recognition as top hospitals and health systems by U.S. News & World Report. As a member of the Compass Group, Morrison Healthcare is proud to foster a culture of opportunity, diversity, and empowerment, all while delivering exceptional culinary, nutritional, and operational expertise that transforms healthcare dining experiences. The company boasts a large team of... Show More
Job Requirements
- High school diploma or equivalent
- two years of prior management experience preferred but not required
- open availability for full-time schedules
- ability to comply with food safety and sanitation standards
- ability to perform physical tasks related to food service
- strong communication skills
- ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- prior supervisory or management experience in food service preferred
- knowledge of food safety standards and HACCP guidelines
- strong leadership and communication skills
- ability to train and motivate staff
- experience with food preparation and portion control
- customer service oriented
- ability to work flexible schedules
- basic computer skills
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures after each use
- stores, labels and dates food items according to policy
- maintains established food rotations to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- operates food-service equipment safely and according to established policies and procedures
- helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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