Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems in 46 states across the United States. Having served the healthcare sector for more than 70 years, Morrison Healthcare brings deep culinary, nutritional, and operational expertise to transform healthcare dining experiences. Backed by a team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare is widely recognized for its dedication to quality, innovation, and service excellence. The company has been honored as one of Modern Healthcare's Best Places to Work since 2012,... Show More
Job Requirements
- Prior culinary experience
- Prior supervisory experience
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Prior culinary experience
- Prior supervisory experience
- Ability to train and lead a team
- Knowledge of food safety and HACCP guidelines
- Strong communication and interpersonal skills
- Ability to manage purchasing and minimize waste
- Proficiency in operating food-service equipment
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures after each use
- stores, labels and dates food items according to policy
- maintains established food rotations in storage to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- operates food-service equipment in a safe manner and according to established policies and procedures
- helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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