Cook Supervisor

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $17.50

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Summit is a specialized food service provider that operates within correctional facilities across the United States, ensuring that incarcerated individuals receive nutritious and enjoyable meals every day. This company plays a crucial role in maintaining a positive and supportive environment within correctional institutions by focusing on quality food preparation and service. Operating in a sector that demands both efficiency and care, Summit's team members contribute to a vital aspect of inmate welfare, helping to uphold standards of health and dignity through every meal served. Partnered with Elior North America, Summit benefits from the strong backing of a leading foodservice management... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience

Job Qualifications

Culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
ability to use various kitchen equipment and tools
customer service experience
food handlers certification (nice to have)