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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a premier on-site restaurant company providing comprehensive foodservice management solutions to businesses across 17 states and the District of Columbia. With over 30 years of expertise in the dining industry, Corporate Chefs emphasizes cooking every meal from scratch, sourcing local ingredients, and prioritizing the health and wellbeing of their clients. As part of Elior North America, a leader in the foodservice management sector committed to diversity and employee growth, Corporate Chefs upholds standards of excellent service, culinary quality, and sustainability. They’re renowned for creating dynamic dining experiences tailored to meet client needs in varied environments, including corporate... Show More
Job Requirements
- At least one year's culinary experience in a quality and high-volume establishment
- knowledge of culinary methods and standards
- ability to multitask effectively
- experience in team supervision
- strong attention to detail
- excellent customer service skills
- Food Handlers certification preferred
Job Qualifications
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail
- ability to perform multiple tasks at once
- experience supervising a team
- high-level product knowledge
- providing friendly and helpful customer service
- Food Handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance, and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and adherence to standards
- coordinating kitchen operations in a fast-paced, dynamic environment
- monitoring food preparation to comply with company and health regulations
- providing support and guidance to team members to enhance productivity and customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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