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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit, a leading brand within the correctional food service segment, is dedicated to providing nutritious and high-quality meals to correctional institutions across the United States. Operating primarily within correctional facilities, Summit ensures that incarcerated individuals have access to delicious, healthy food options at every meal, supporting both their physical health and positive social interactions during mealtimes. As part of Elior North America, a well-established company committed to diversity, inclusion, and employee growth, Summit upholds a standard of excellence in food service with a strong focus on operational efficiency and customer satisfaction within a unique and demanding environment.
The Cook Su... Show More
The Cook Su... Show More
Job Requirements
- High school diploma or equivalent
- at least one years' culinary experience in a quality, high-volume environment
- knowledge of culinary methods and techniques
- ability to multitask in a fast-paced environment
- prior supervisory experience
- Food Handlers certification preferred
- strong attention to detail
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
- high-level product knowledge
- customer service skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising and coordinating the work of kitchen employees
- maintaining compliance with food safety and sanitation standards
- managing multiple tasks efficiently in a fast-paced environment
- providing friendly and helpful customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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