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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized provider focused on serving correctional institutions across the United States. Their mission is to ensure that incarcerated individuals have access to delicious, healthy, and nutritious food at every meal. Operating within the correctional sector, Summit is dedicated to maintaining high food quality standards while also providing inmates with vital social interaction opportunities during mealtimes. By working with Summit, you contribute directly to this meaningful service that helps improve the daily lives of individuals within these correctional facilities. Summit is part of Elior North America, a committed and inclusive employer known for its dedication to diversity, equal... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of culinary experience in a high volume establishment
- Experience supervising a team
- Knowledge of food service and sanitation standards
- Ability to work onsite full-time
- Ability to multi-task in a fast-paced environment
- Food handler certification preferred
Job Qualifications
- At least one year of prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- Experience supervising a team
- High-level product knowledge
- Ability to provide friendly and helpful customer service
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring appropriate portion sizes, appearance, and temperature of all food items
- Supervising kitchen staff to maintain efficiency and high-quality standards
- Coordinating work schedules and tasks for kitchen employees
- Monitoring adherence to safety and sanitation standards
- Providing leadership and support to maintain a positive working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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